20 Unique Cuisines Dishes In Japan You Should Try Once

Right from Okinawa in the south to Hokkaido in the north, you will experience the best of seasonal menu serving amazingly rich regional dishes and specialties to brilliantly rich drinks and cuisines. You want fish, meat r veggies the multi-cuisine restaurants in Japan give you wide range of options to select from.

The unique cuisine dishes in Japan are well complemented by Japan’s well-acclaimed whiskeys, sip on Sweet potato shochu or microbrews. Japan’s cuisine is very delicious and highly praised by people across the world. If you wish to know about the unique cuisine’s dishes in Japan, then here is the list:

1 – Champon

Champon

source: jibtv.com

2 – Gyoza

Gyoza

source: manusmenu.com

3 – Gyuudon

Gyuudon

source: londoncheapeats.com

4 – Izakaya

Izakaya

source: misstamchiak.com

5 – Kaiseki Ryori

Kaiseki Ryori

source: en.wikipedia.org

6 – Karaage

Karaage

source: camerashake.wordpress.com

7 – Kare Raisu

Kare Raisu

source: createeathappy.blogspot.com

8 – Kushiage

Kushiage

source: purpleplumfairy.com

9 – Monjayaki

Monjayaki

source: yabai.com

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10 – Okonomiyaki

Okonomiyaki

source: rotinrice.com

11 – Ramen

Ramen

source: greatist.com

12 – Sashimi

Sashimi

source: grupotokyosushi.com

13 – Shabu-shabu

Shabu-shabu

source: fieldseas.com

14 – Soba

Soba

source: canadianliving.com

15 – Sukiyaki

Sukiyaki

source: sbs.com.au

16 – Sushi

Sushi

source: visitfrisco.com

17 – Tempura

Tempura

source: thespruce.com

18 – Tonkatsu

Tonkatsu

source: manusmenu.com

19 – Udon

Udon

source: bonappetit.com

20 – Yakitori

Yakitori

source: chicago.eater.com

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