Did you know that you can use food-grade cream chargers from more than whipping cream on the top of hot drinks or ice cream dishes? There are many uses for Nitrous Oxide-based equipment in any professional kitchen or even home kitchen for the novice baker.
Aside from giving consistent results on every use, you can extend the life of the products for up to two weeks. You need to replace the food and the canister using a reputable retailer such as Nangs Delivery for your cream chargers dispenser and canister needs.
This post at Live Enhanced looks at some of the uses of cream chargers aside from making the perfect whipped cream!
Filling Cannoli Shells
Filling cannoli shells is a popular application for food-grade cream chargers. They are excellent because they will withstand far more abuse than a pastry bag or even an icing syringe, both made of food-grade plastic. Most importantly, they can be reused, so there is no need to be concerned about wasting cream.
Meringue is a delectable topping for pies made with either whipped cream or egg whites as a base. To produce meringue with whipped cream, you’ll need some food-grade cream chargers, as well as a container that can withstand high temperatures.
To begin making the meringue, start by beating the cream until firm peaks form. Then, using two cream chargers, add them to the whipped cream and mix thoroughly. It is then necessary to gently mix in the charged cream until it is entirely absorbed into the whipped cream.
Creating Consistent Mousses
The ideal mousse is difficult, as everyone who has attempted it knows (pardon the pun). In the same way that whipping cream is an exact science, it’s a delicate balancing act to ensure that your peaks are just stiff enough for their intended purpose.
If you have ever tried to create the perfect foam or espuma for cocktails manually, you will know how hard it is to get it right every time. Using your food-grade cream charger will allow you to get that finish and consistency right for every drink, no matter how complicated the recipe or how quickly you need to create the cocktail. You need results fast when you are busy, and a cream charger offers this. A cream charger makes the process of whipping cream seem like child’s play.
Much in the same way as cream chargers can help you whip up delectable drinks with pizazz, the use of N2O isn’t just limited to alcoholic beverages, far from it.
For example, if you want to create specialty infused oils, the process is known to take weeks as the ingredients fuse to produce the flavors and intensity you require.
Anyone and everyone can significantly accelerate the infusion process in oils, sauces, syrups, and marinades by inserting the necessary ingredients into the dispenser’s container and injecting them with N2O. What used to take weeks now takes only a few minutes.
If you are on the fence over adding this piece of equipment to your kitchen, this post has some great ideas for how you can use cream chargers aside from using it only for whipped cream toppings.